What comes to mind when you hear the words "Steak House"? How about Tokyo Japanese Steak House? Once you savor the flavors and ambiance of a true Japanese Steak House, you'll never think the same way again when you hear the words "Steak House".
Japanese steak house means having your own personal chef, standing right in front of you, preparing your meal just the way you want it. And while at it, he'll put on a culinary show you won't forget. Flames, twirling utensils, spinning eggs thrown in the air and landing or breaking on the edge of a spatula, flaming volcanoes made from onions and much more are all part of the show. Meals are prepared and served hot, one serving at a time, as you sit and enjoy the show and the food.
Fun is one of the main attractions of Japanese steak houses. Eight to Ten people sit around the tables, which are both grill stations and stages for food tricks. We offer a friendly environment for everyone, so you can enjoy the atmosphere while we prepare a complete meal before your eyes. Dinners range from chicken, steak, to a variety of seafood entrees cooked with flair before your very eyes.
Now for a little history-Japanese steak houses have always been a favorite on the east and west coasts of the USA (originally called Hibachi Grills). They started cooking with charcoal and switched to gas grills about 30 years ago. There are still some Japanese restaurants that use the hibachi type grills, but most are the gas grill type, which are cleaner and faster.
Nobody seems to know for sure when the first "Hibachi Restaurants" started in America, but it's easy to guess that they may have started in the gold rush days. Now there is a Tokyo Japanese steak house in Woodinville, Washington. Don't hesitate, just come on over to try different kind of Restaurant, you’ll have experiences that you'll remember forever!
Japanese steak house means having your own personal chef, standing right in front of you, preparing your meal just the way you want it. And while at it, he'll put on a culinary show you won't forget. Flames, twirling utensils, spinning eggs thrown in the air and landing or breaking on the edge of a spatula, flaming volcanoes made from onions and much more are all part of the show. Meals are prepared and served hot, one serving at a time, as you sit and enjoy the show and the food.
Fun is one of the main attractions of Japanese steak houses. Eight to Ten people sit around the tables, which are both grill stations and stages for food tricks. We offer a friendly environment for everyone, so you can enjoy the atmosphere while we prepare a complete meal before your eyes. Dinners range from chicken, steak, to a variety of seafood entrees cooked with flair before your very eyes.
Now for a little history-Japanese steak houses have always been a favorite on the east and west coasts of the USA (originally called Hibachi Grills). They started cooking with charcoal and switched to gas grills about 30 years ago. There are still some Japanese restaurants that use the hibachi type grills, but most are the gas grill type, which are cleaner and faster.
Nobody seems to know for sure when the first "Hibachi Restaurants" started in America, but it's easy to guess that they may have started in the gold rush days. Now there is a Tokyo Japanese steak house in Woodinville, Washington. Don't hesitate, just come on over to try different kind of Restaurant, you’ll have experiences that you'll remember forever!